Outer Orbit Menu

France Mild toasty, lemon bar aromas with bright citrus flavors

Brand New from Local SF vintner! Bianco Pet Nat. Tastes amazing, drink it

Santa Barbara, CA Native fermentation in neutral wood. Battonage once a week for the first month to add texture, mouthfeel and enhance minerality

Chateau Sainte Marguerite Estate Rose 2019 Clear and bright with aromas of raspberry. Fruity and balanced, it is round in the mouth and silky

Sonoma Round mouthfeel with ripe notes of blackberry, blueberry and red plum. Hints of cocoa and oak on the finish add a savory layer of complexity to this approachably smooth Cabernet

Santa Rita Hills Aromas of black cherry, sassafras, forest floor, baking spices, black tea, vanilla and sandalwood. Flavors of black cherry, red plum, milk chocolate, cranberry, wild strawberry, cinnamon, dove and nutmeg

Kaze no Mori Junmai Muroka Nama Genshu Wind of the Woods. Hints of blueberry, grapes, pear, apple, and white raisins on a naturally spritzy finish. Best enjoyed cold

Manzairaku Yamahai Junmai. Gohyakumangoku rice is harvested one month later than normal giving this Yamahai Junmai an umami that is layered with notes of brown sugar and completed by a lively acidity over the top. Best enjoyed hot, but

Savory caramel and dried mushroom notes. Can be served at any temperature and best served warm for the ultimate umami experience! Will be delivered at room temperature

24 ABV, Clean and easy with an elegant aroma and a soft mouthfeel, served with a Hawaiian Sun Passion Orange Guava juice back

POG or Guava Juice

A refreshing unfiltered wheat beer made with medium grain sushi rice and soft white winter wheat. This beer is late hopped, producing a slight citrus floral aroma and flavor

Its final compounds POP with Citra, Mosaic, Idaho 7 and Centennial, but its still tangled up in the horns of original pale ale a sweet and creamy core. This bond, all held high by yeasts haze darling, London 3

North Coast Tart Cherry Berliner Weisse is made with the juice of Michigan Montmorency cherries, whose addition softens the lactic finish of the beer and gives it a springtime blush. This very limited release is available 22 oz bottles as

Sour ale aged in oak barrels with nectarines and peaches

This thick and juicy IPA is bursting with fresh tangerine...literally. We brew it with a copious amount of tangerine puree and a citrus forward hop blend Cascade, Centerial, Citra, and Amarillo. Citrus juice aromas and flavors are balanced with very

Features Citra, Amarillo Belma hops Notes Valencia orange, honeydew melon, floral

A fresh tasting Pilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

West Coast Pilsner with 100 Mosaic

Soft grain subtle and clean

Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curacao orange peel round out the flavor of this pale strawcolored, hazy beer

Classic American Hefeweizen brewed with organic wheat, malted barley and fresh local Maui Gold pineapple

Tart, tropical fruit, juicy hops. Dry hopped kettle sour brewed with Mosaic and Simcoe hops, fermented with Passion fruit. 5, 36 IBU

A fruited kettle sour to put the fight back in you. Blended with Tangerine, Blood Orange, and Passion Fruit, with a touch of Coconut and Vanilla

Passionfruit Sour Ale with Coconut

This beer takes inspiration from Umeboshi which is often translated into English as Japanese salt plums. Distinct bright fruitiness and our house funk dominate the aromatics followed by flavors of juicy plum and melon. Mouth watering acidity is rounded out

Rustic Wild Ale w Masumoto Nectarines, Chardonnay Skins Bottle Conditioned w Honey

This is the third collaboration weve brewed with our friends at Monkish Brewing Company. We went far outside the box with this one! This saison was brewed with raw sugar, green lentils, sweet and bitter orange peel, and a funky

We use 100 Citra in various and peculiar ways throughout the brewing process to get as much delicious flavor and complexity as possible. Utilizing a flavorful blerd of Thomas Fawcett Pearl, rolled bats, and flaked wheat, we charge this brew

A hazy IPA with yeast courtesy of Berkeley Yeast to promote the release of bound thiols during fermentation, resulting in increased levels of 3MH 3MHA compounds. These thiols are responsible for creating passionfruit, grapefruit guava flavors and aromas

A West Coast IPA with a clean fermentation lent by California ale yeast, the tropical blast of Mosaic deep targerine of Citra, and fruit punch of Amarillo all come into harmony that you can smell from ter feel away

West Coast IPA w Amarillo, Ekuanot, Idaho 7 Mosaic

Creamy smooth and silky mouthfeel of dark cacao, coffee, and real coconut, subdued complexity of sweet spicy

Inspired by Mexican hot chocolate, we crafted this rich and decadent chocolate stout with vanilla, cinnamon and a blend of chilies

Pour some brownie in your cup drink it with the latest and greatest 11.7 ABV Double Chocolate Fudgey Brownie Stout. Our talented team of brewers figured out a way to liquefy a fudgey brownie center while also sneaking in

This crisp and refreshing cider is carefully crafted to preserve apple flavors and aromas. At 5.6 abv and 5g sugar its the perfect session cider

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into freshpressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!

A premium lager beer brewed from the finest ingredients, Singha is a fullbodied 100 barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops Saaz Perle and Hallertau. Brewed and bottled by Pathumthani

Miller High Life, also known as the Champagne of Beers, is a quintessentially classic, Americanstyle lager. To this day, Miller High Life continues to be faithfully brewed as a galder pilsner, utilizing lightstable galena hops from the Pacific Northwest and